2 When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the full flavor ofingredients. 3 Never pierce meats when browning them; the juices will escape and the meats become tough and dry. Use tongs, not fork, for turning them over.

All about Filipinos and the Philippines. Friday, July 1, 2011. A Frenchman remarked we were the only people in Asia with a sense of humor at least only ones who could laugh at themselves, which when one thinks of it, was probably the pretties compliment of all.

A Filipino blog for Filipinos around the world. The Filipino Food And Recipes. Filipino really loves to eat, typically, there are only 3 types or may I say 3 regular times to eat. Its breakfast, lunch and dinner. However, Filipinos tend to break the record.

Learn about our Filipino History, Culture, and Language. Examines the beauty of the interwoven relationship of Filipino History, Culture,and Language. This special class takes students on a journey starting from theircurrent level of knowledge, and building upon that base level of understanding andself-awareness of Being Filipino. Keep up to date with the latest. See News Coverage About Our School. From our Social Media Outlets.

Our Nation is worth fighting for. Posted by The Filipino Servant. It is a disheartening fact that I live in a country where people belittle themselves when it comes to their ability to create change. It is even more disheartening that in times of distress, the Filipino people choose to not rise up and use their countless God-given rights as means of empowerment. Everyone knows that change is inevitable. However, it requires the.